tag:blogger.com,1999:blog-23815235547106615152024-03-18T20:37:24.399-07:00TANTE FIAS MATSLABBERASHer vil jeg dele både gode og dårlige opplevelser på kjøkkenet og håper jeg kan inspirere eller avskrekke alt etter som :O) Jeg ELSKER å lage mat og betegner meg selv som hobby kokk :O)tante fiashttp://www.blogger.com/profile/17091061076995354223noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2381523554710661515.post-47619141641749440312010-10-13T00:59:00.000-07:002010-10-13T00:59:09.230-07:00Rundstykker<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGezp6KoDQTxDa1SHxNNR_NIL_gSEYj7iqXMgKgbO97BRMuWBhPj-ocBuIg44c2dGbgX3I8JTBp0AEWQ-VaReNTMVBxsoHEIGC-OTYyKHRdtmY4ymMNm9n0D0czoPFhbrj9870cFEX_AiV/s1600/963.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ex="true" height="592" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGezp6KoDQTxDa1SHxNNR_NIL_gSEYj7iqXMgKgbO97BRMuWBhPj-ocBuIg44c2dGbgX3I8JTBp0AEWQ-VaReNTMVBxsoHEIGC-OTYyKHRdtmY4ymMNm9n0D0czoPFhbrj9870cFEX_AiV/s640/963.jpg" width="640" /></a></div><div align="center"><br />
</div><div align="center"><strong><span style="color: #134f5c; font-size: large;">Rundstykker er alltid en vinner, og jeg har funnet meg verdens beste oppskrift.</span></strong></div><div align="center"><br />
</div><div align="center"><strong><span style="color: #38761d; font-size: large;">OPPSKRIFT:</span></strong></div><div style="text-align: center;"><strong><span style="color: #38761d; font-size: large;">(15-20 stk</span></strong><strong><span style="color: #38761d; font-size: large;">)</span></strong></div><div style="text-align: center;"><strong><span style="color: #38761d; font-size: large;">50g margarin</span></strong></div><div style="text-align: center;"><strong><span style="color: #38761d; font-size: large;">3 dl melk</span></strong></div><div style="text-align: center;"><strong><span style="color: #38761d; font-size: large;">25g gjær </span></strong></div><div style="text-align: center;"><strong><span style="color: #38761d; font-size: large;">1ts salt</span></strong></div><div style="text-align: center;"><strong><span style="color: #38761d; font-size: large;">ca 500g hvetemel (ca 9 dl )</span></strong></div><div style="text-align: center;"><strong><span style="color: #38761d; font-size: large;">sammenpisket egg til pensling pluss frø om ønskelig.</span></strong></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><strong><span style="color: #38761d; font-size: large;">Smelt margarin og bland i melk.</span></strong></div><div style="text-align: center;"><strong><span style="color: #38761d; font-size: large;">Når væsken er lunken, rør ut gjær i denne.</span></strong></div><div style="text-align: center;"><strong><span style="color: #38761d; font-size: large;">Bland i salt og så mye av melet at deigen blir glatt og smidig.</span></strong></div><div style="text-align: center;"><strong><span style="color: #38761d; font-size: large;">Dekk til bollen og la heve i ca 30 min.</span></strong></div><div style="text-align: center;"><strong><span style="color: #38761d; font-size: large;">Elt deigen og del den i passe emner til rundstykker, etter hev i ca 30 min.</span></strong></div><div style="text-align: center;"><strong><span style="color: #38761d; font-size: large;">Stekes i ca 10 min ved 250 grader.</span></strong></div><div style="text-align: center;"><strong><span style="color: #0b5394; font-size: large;">PS. Denne deigen kan også bli 2 form loff :O)</span></strong></div><div style="text-align: center;"><strong><span style="color: #990000; font-size: large;">Ha en deilig dag :O)</span></strong></div>tante fiashttp://www.blogger.com/profile/17091061076995354223noreply@blogger.com0tag:blogger.com,1999:blog-2381523554710661515.post-79167848327055205362010-10-05T11:20:00.000-07:002010-10-05T11:20:36.101-07:00Frityrstekte epleringer!!!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisXTIiPtgTamM-bdeoXyZ5s6OxF1TqWM6ZqdLr8CiIx_NzNdtX1zZ6xMoU5UWAejppb8xFxVhIMYZY4FXx5tW9Yq8MwY6pm5LvooIFcB87Xv1S5162KIie4Dqzm2c_bG644dFJ_JZ35GrH/s1600/CIMG0910.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisXTIiPtgTamM-bdeoXyZ5s6OxF1TqWM6ZqdLr8CiIx_NzNdtX1zZ6xMoU5UWAejppb8xFxVhIMYZY4FXx5tW9Yq8MwY6pm5LvooIFcB87Xv1S5162KIie4Dqzm2c_bG644dFJ_JZ35GrH/s640/CIMG0910.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div align="center"><strong><span style="color: #38761d; font-size: large;">Dette er en fantastisk god dessert, eller bare som vi gjør, en nydelig kvelds kos.</span></strong></div><div align="center"><strong><span style="color: #38761d; font-size: large;">Raskt å lage, tar bare ca 15 min.</span></strong></div><div align="center"><strong><span style="color: #a64d79; font-size: large;">OPPSKRIFT:</span></strong></div><div align="center"><strong><span style="color: #a64d79; font-size: large;">125g mel</span></strong></div><div align="center"><strong><span style="color: #a64d79; font-size: large;">1 ts salt</span></strong></div><div align="center"><strong><span style="color: #a64d79; font-size: large;">2 ts bakepulver</span></strong></div><div align="center"><strong><span style="color: #a64d79; font-size: large;">1 ss sukker</span></strong></div><div align="center"><strong><span style="color: #a64d79; font-size: large;">1 1/2 dl vann</span></strong></div><div align="center"><strong><span style="color: #a64d79; font-size: large;">1 dl olje</span></strong></div><div align="center"><br />
</div><div align="center"><strong><span style="color: #a64d79; font-size: large;">2 stivpiskede eggehviter røres inn i deigen rett før bruk</span></strong></div><div align="center"><br />
</div><div align="center"><strong><span style="color: #6aa84f; font-size: large;">Skrell og fjern kjernen på 3 epler.</span></strong></div><div align="center"><strong><span style="color: #6aa84f; font-size: large;">skjær eplene i ca 1/2 cm tykke skiver.</span></strong></div><div align="center"><strong><span style="color: #6aa84f; font-size: large;">dypp eple skivene i sukker, så i frityr deigen.</span></strong></div><div align="center"><strong><span style="color: #6aa84f; font-size: large;">Friteres gyllen brune i frityr koker eller stekepanne med olje.</span></strong></div><div align="center"><br />
</div><div align="center"><strong><span style="color: #6aa84f; font-size: large;">Før servering dyppes de frityrstekte eplene i kanel sukker.</span></strong></div><div align="center"><br />
</div><div align="center"><strong><span style="color: #6aa84f; font-size: large;">Som kvelds kos kan de nytes som de er, til dessert er det godt med vanilje is elles saus til.</span></strong></div><div align="center"><br />
</div><div align="center"><strong><span style="color: #6aa84f; font-size: large;">Kos dere med verdens beste eple digg :O)</span></strong></div>tante fiashttp://www.blogger.com/profile/17091061076995354223noreply@blogger.com0tag:blogger.com,1999:blog-2381523554710661515.post-37503615365061297282010-09-27T05:15:00.000-07:002010-09-27T05:16:15.058-07:00KNASENDE GODT<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFQxzgf17KfygUztxQ4S8-5d_eeUVkrFQeYR0QwTrfzriZlyRjLRX_rhz-9rILxXPDitSp6o-qVzJl8VKtObTeHJrg8eGE4AIG4Kq1EhhTnvJMMfv4Cq7LgALXa9CJM0IcJP0PRn3uAYwj/s1600/CIMG0876.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFQxzgf17KfygUztxQ4S8-5d_eeUVkrFQeYR0QwTrfzriZlyRjLRX_rhz-9rILxXPDitSp6o-qVzJl8VKtObTeHJrg8eGE4AIG4Kq1EhhTnvJMMfv4Cq7LgALXa9CJM0IcJP0PRn3uAYwj/s640/CIMG0876.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: #6aa84f; font-size: large;">Nok en julekake, men god til kaffeen uansett når på året.</span></strong></div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: #6aa84f; font-size: large;">Dette er en knasende god kake jeg husker fra min barndoms jul.</span></strong></div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: #6aa84f; font-size: large;">CORNFLAKES TOPPER!!!</span></strong></div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: #6aa84f; font-size: large;">NAM NAM!!!!!</span></strong></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7cgEb_Ls9VntfnYI75wB9E8Ju1ow8Ki-EL_RocKGInl6rmTe1hyjLHkqK1VtYWnb4ofzs34blIZHDN0PJs69XqX0yAqJCpxS8TgPEOQ9xoK1Ti61nrCc5PDJJHWiqqz1lPZ2v4aTM3Jd0/s1600/CIMG0878.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7cgEb_Ls9VntfnYI75wB9E8Ju1ow8Ki-EL_RocKGInl6rmTe1hyjLHkqK1VtYWnb4ofzs34blIZHDN0PJs69XqX0yAqJCpxS8TgPEOQ9xoK1Ti61nrCc5PDJJHWiqqz1lPZ2v4aTM3Jd0/s640/CIMG0878.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: #38761d; font-size: large;">OPPSKRIFT:</span></strong></div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: #38761d; font-size: large;">10 kopper cornflakes</span></strong></div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: #38761d; font-size: large;">250 g delfiafett</span></strong></div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: #38761d; font-size: large;">1 liten ss vaniljesukker</span></strong></div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: #38761d; font-size: large;">250 g melis</span></strong></div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: #38761d; font-size: large;">50 g kakao</span></strong></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: #38761d; font-size: large;">Knus cornflakesen litt, tilsett alt det tørre og ha i smeltet fett,</span></strong></div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: #38761d; font-size: large;">sett de i topper i muffinsformer med skje.</span></strong></div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: #38761d; font-size: large;">settes kaldt til de stivner.</span></strong></div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: #38761d; font-size: large;">oppbevares i tette bokser:O)</span></strong></div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: #38761d; font-size: large;"> Ta en rykene fersk kopp kaffe og en cornflakes topp og kos deg i høst sola:O)</span></strong></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>tante fiashttp://www.blogger.com/profile/17091061076995354223noreply@blogger.com0tag:blogger.com,1999:blog-2381523554710661515.post-87547386439237797282010-09-27T05:07:00.000-07:002010-09-27T05:08:52.908-07:00Før premiære ;O)<div align="center"><strong><span style="color: #6aa84f; font-size: large;">Ja, nå er det i underkant av 3 mnd. igjen til JUL!!!</span></strong></div><div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><strong><span style="color: #6aa84f; font-size: large;">Da er det en selvfølge at Tante Fia tar en liten før premiære på julebaksten:O) Og hvorfor ikke dele den med dere??</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjflyWB2sgNzSaqFchIt9zYE5Hw7TPKtIpLXae-GmemE5w6ObhTyAQBZZjnFQQBR3EUpyKkFdU4qZauTyGesdbKLB5fpKt5Fj9vhYyWGwmo3K2Um-i3AmjquQxq871SLUs3_iSNKEosYy_V/s1600/CIMG0879.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjflyWB2sgNzSaqFchIt9zYE5Hw7TPKtIpLXae-GmemE5w6ObhTyAQBZZjnFQQBR3EUpyKkFdU4qZauTyGesdbKLB5fpKt5Fj9vhYyWGwmo3K2Um-i3AmjquQxq871SLUs3_iSNKEosYy_V/s640/CIMG0879.JPG" width="640" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #6aa84f; font-size: large;">Tjukklefse er jo en god gammel slager, ikke minst GOD.</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #6aa84f; font-size: large;">Har bare bakt det en gang før som jeg kan huske, men de smakte fortsatt som jeg husket dem:O)</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #b45f06; font-size: large;">OPPSKRIFT: </span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #b45f06; font-size: large;">3 kopper surmelk</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #b45f06; font-size: large;">1 kopp smelta smør</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #b45f06; font-size: large;">1 kopp sukker</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #b45f06; font-size: large;">1 ss sirup</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #b45f06; font-size: large;">1 ss hornsalt</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #b45f06; font-size: large;">8-9 kopper hvetemel</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #b45f06; font-size: large;">bland alt til en løs deig.</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #b45f06; font-size: large;">bruk rikelig med mel og kjevle ut til en ca 1/2 cm tykk leiv.</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #b45f06; font-size: large;">trykk eller skjær ut talerken store leiver og stek de gyllen brune på takke, eller stekepanne:O)</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYVVH2ok0E3pSAp_syraFqGN9IFER9l7OxJtB-7eT26zAqoNP9G4yADmojfF1B8pkBSIWPm5Rvidq6EY48pB6-fBiPJDvIWIkBDOF_2SGF_xhdDqqnk3dTBjHVBtSjas1s64eRHr_tElQf/s1600/CIMG0881.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYVVH2ok0E3pSAp_syraFqGN9IFER9l7OxJtB-7eT26zAqoNP9G4yADmojfF1B8pkBSIWPm5Rvidq6EY48pB6-fBiPJDvIWIkBDOF_2SGF_xhdDqqnk3dTBjHVBtSjas1s64eRHr_tElQf/s640/CIMG0881.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: #38761d; font-size: large;">Smør de kalde lefsene med smør og sukker og kos dere frem mot jul..</span></strong></div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: #38761d; font-size: large;">De som ikke spises nå kan fint fryses frem til jul:O)</span></strong></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div>tante fiashttp://www.blogger.com/profile/17091061076995354223noreply@blogger.com2tag:blogger.com,1999:blog-2381523554710661515.post-12310031687796793812010-09-22T01:49:00.000-07:002010-09-22T01:49:52.565-07:00HOT AND GODT<div align="center"><strong><span style="color: #38761d; font-size: large;">Harissa!!!</span></strong></div><div align="center"><strong><span style="color: #38761d; font-size: large;">For oss nordmenn med sarte ganer, er det ikke alltid det sterke som trigger oss til å velge mat, men jeg personlig er veldig glad i sterk mat.</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqiE3MJTn6KSIYkMXYD2sjkev2Vk4B_qeh8wsi8S6BkOj4AQqFOOEoyObqcNPDKQeuFQMPAHctynxlP8dLG9cmk7wRqqXMSBWi3RjBlNKO6o5xg4URyD_0ff4GEWg8pWE0Y_9PVATHNYx3/s1600/harissa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" qx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqiE3MJTn6KSIYkMXYD2sjkev2Vk4B_qeh8wsi8S6BkOj4AQqFOOEoyObqcNPDKQeuFQMPAHctynxlP8dLG9cmk7wRqqXMSBWi3RjBlNKO6o5xg4URyD_0ff4GEWg8pWE0Y_9PVATHNYx3/s640/harissa.jpg" width="470" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #38761d; font-size: large;">Harissa er en flott saus som kan brukes på alt fra couscous,</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #38761d; font-size: large;">ris, kjøtt og fisk.</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #38761d; font-size: large;">Denne sausen er både sterk og pikant og brukes for det meste i det sørlige middelhav.</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #cc0000; font-size: large;">OPPSKRIFT:</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #cc0000; font-size: large;">12 ferske chili i biter uten frø</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #cc0000; font-size: large;">1ts malt spisskummen</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #cc0000; font-size: large;">1ts malt koriander</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #cc0000; font-size: large;">saft av en halv sitron</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #cc0000; font-size: large;">oliven olje </span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #cc0000; font-size: large;">salt</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #cc0000; font-size: large;">Kjør chili, krydder og sitronsaft i en blender.</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #cc0000; font-size: large;">tilsett oliven olje til det blir en passe saus.</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #cc0000; font-size: large;">La sausen trekke noen timer før bruk,</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #cc0000; font-size: large;">Fyll sausen på tett glass.</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #a64d79; font-size: large;">NB! Sørger du for å dekke sausen med et lag oliven olje, kan den oppbevares i kjøleskap i flere måneder:O)</span></strong></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #cc0000; font-size: large;">HÅPER DET SMAKER!</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil63QxKnq-6HvktONDeGdCk5_96goBbKNt1OD970qXFEhlFcbsptZdlWEzuJB8B1g_1aFAi7YBJ1Kgmw8h1Nd4pec23WMhzPOMD_aMypmZZ7oy63LrPvpKAJW2BhupjOvcYaqtDYtsG8lg/s1600/chili.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="439" qx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil63QxKnq-6HvktONDeGdCk5_96goBbKNt1OD970qXFEhlFcbsptZdlWEzuJB8B1g_1aFAi7YBJ1Kgmw8h1Nd4pec23WMhzPOMD_aMypmZZ7oy63LrPvpKAJW2BhupjOvcYaqtDYtsG8lg/s640/chili.jpg" width="640" /></a></div>tante fiashttp://www.blogger.com/profile/17091061076995354223noreply@blogger.com0tag:blogger.com,1999:blog-2381523554710661515.post-62885950601616766652010-09-20T00:54:00.000-07:002010-09-20T00:54:44.198-07:00Saft med smak av høst<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><strong><span style="font-size: large;"><strong><strong><span style="color: #990000;"></span></strong></strong></span></strong></span> <div align="center" class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKsIBmGihBUrdRByfZnZIkb8FgaRJRobWECNtJZqAK69mp49MJsOUBiOr_UfLKyT-YXL0JLDm8aWx22-euQ43e6Wb1FjS1DZvghqf3xbQ64Vm2EzEQxLwCKhguiXzUP4GiRmQQfxEpJlAi/s1600/CIMG0868.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" qx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKsIBmGihBUrdRByfZnZIkb8FgaRJRobWECNtJZqAK69mp49MJsOUBiOr_UfLKyT-YXL0JLDm8aWx22-euQ43e6Wb1FjS1DZvghqf3xbQ64Vm2EzEQxLwCKhguiXzUP4GiRmQQfxEpJlAi/s640/CIMG0868.JPG" width="640" /></a></div><div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #990000; font-size: large;">Epler kan brukes til så mye, </span></strong></div><div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #990000; font-size: large;">men i dag tenkte jeg å gi oppsriften </span></strong></div><div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #990000; font-size: large;">på hjemmelaget eplesaft.</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9EjRn7l5aSb_224K9X3_xLDP4buqMFu-Cn3TlZJdctAjUNwruGZwdyh7MdRU1Si5Apu3stCvvRRUe7LgzM-kw1dGCxXVCmkIN2cvUnVgUWPraLqIKA3eRu8Yd80JkaLhfqfNLo-1o30Cl/s1600/CIMG0867.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" qx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9EjRn7l5aSb_224K9X3_xLDP4buqMFu-Cn3TlZJdctAjUNwruGZwdyh7MdRU1Si5Apu3stCvvRRUe7LgzM-kw1dGCxXVCmkIN2cvUnVgUWPraLqIKA3eRu8Yd80JkaLhfqfNLo-1o30Cl/s640/CIMG0867.JPG" width="480" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #990000; font-size: large;">Oppskrift:</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #990000; font-size: large;">3 kg epler</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #990000; font-size: large;">1/2 kg sukker</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #990000; font-size: large;">5 dl vann</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #b45f06; font-size: large;">Fremgangs måte:</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #b45f06; font-size: large;">Vask eplene og skjær de i båter.</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #b45f06; font-size: large;">ha epler og vann i en saftkoker og</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #b45f06; font-size: large;">kok til saften har trekt ut av eplene.</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #b45f06; font-size: large;">Ha saften over i en gryte og ha i sukker, gi saften </span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #b45f06; font-size: large;">et oppkok og rør til sukkeret er oppløst.</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #b45f06; font-size: large;">Hell saften på varme sterile flasker.</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #b45f06; font-size: large;">Anbefaler å fryse saften for lagting,</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #b45f06; font-size: large;">da er det beste å bruke melkekartonger </span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #b45f06; font-size: large;">å fryse den ned på.</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #b45f06; font-size: large;">NB! husk at saften utvider seg når den fryser;O)</span></strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Mofm5dRLvutI5_V2SYV-kiUnvIKiQBqVgzqkjMozufpCs4sST56vJv3G2lv01rxKmqdoJWliYYIP57E2HBW3HPOM-VRg52UQgfOtz5yQWPLtPt4fQvqaGaNHdZDxx2vNpuS3MGf2sjIq/s1600/CIMG0866.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" qx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Mofm5dRLvutI5_V2SYV-kiUnvIKiQBqVgzqkjMozufpCs4sST56vJv3G2lv01rxKmqdoJWliYYIP57E2HBW3HPOM-VRg52UQgfOtz5yQWPLtPt4fQvqaGaNHdZDxx2vNpuS3MGf2sjIq/s640/CIMG0866.JPG" width="480" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #bf9000; font-size: large;">Bland ut i litt vann og kos deg :O)</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #bf9000; font-size: large;">Ha en leskende dag!!!</span></strong></div>tante fiashttp://www.blogger.com/profile/17091061076995354223noreply@blogger.com0tag:blogger.com,1999:blog-2381523554710661515.post-22705925150471898512010-09-17T12:33:00.000-07:002010-09-17T12:33:38.517-07:00Eple høst!!!!!<div align="center"><strong><em><span style="color: #b45f06; font-size: large;">Eplene henger tett denne høsten og det må man virkelig benytte seg av!!!!</span></em></strong></div><div align="center"><strong><em><span style="color: #7f6000; font-size: large;">I dag kastet jeg meg på en eplekake.</span></em></strong></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjktGRV6D81RR2aAbszvgSt84yc1NxWwXnC39HseVQKY9B_QreSmx_o8chW0pH-Ia_BmDxzdM7YDZFRj_3YofeoU5xm1A5YuJZ5lRqL9jgfPIf2plYV65zW7IaaLqqY3Xs_AXcAISJW481o/s1600/CIMG0855.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" qx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjktGRV6D81RR2aAbszvgSt84yc1NxWwXnC39HseVQKY9B_QreSmx_o8chW0pH-Ia_BmDxzdM7YDZFRj_3YofeoU5xm1A5YuJZ5lRqL9jgfPIf2plYV65zW7IaaLqqY3Xs_AXcAISJW481o/s640/CIMG0855.JPG" width="480" /></a></div><div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><strong><em><span style="color: #660000; font-size: large;">Det er ikke mye som varmer som en eple kake når det er høstlig og surt ute.</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5owjTXM2syNINDnxqobbp3WqPA4i4aQU6kZy850XCYC5LvlTeIiGRrGQkQ8GMrqOsnCreI7mAPf9mB-r3zu4V4HAAWISlRQQxtNRY0QYb7KMNB9PhSILWsPuWrCAs_lSkH1PErodMtAGQ/s1600/CIMG0858.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" qx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5owjTXM2syNINDnxqobbp3WqPA4i4aQU6kZy850XCYC5LvlTeIiGRrGQkQ8GMrqOsnCreI7mAPf9mB-r3zu4V4HAAWISlRQQxtNRY0QYb7KMNB9PhSILWsPuWrCAs_lSkH1PErodMtAGQ/s640/CIMG0858.JPG" width="640" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #274e13; font-size: large;">Jeg la ved en skje med vanilje kesam for å få en illusjon av at dette er sunt;O)</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #0c343d; font-size: large;">OPPSKRIFT:</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #990000;">(24 cm i diameter)</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #990000; font-size: large;">3 egg</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #990000; font-size: large;">250g sukker</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #990000; font-size: large;">150g mykt smør el. margarin</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #990000; font-size: large;">250g hvetemel</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #990000; font-size: large;">2ts bakepulver</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #990000; font-size: large;">litt vaniljesukker</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #990000; font-size: large;">2ts kanel</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #990000; font-size: large;">1/2 ts nellik</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #990000; font-size: large;">5 vanlig store epler</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #990000; font-size: large;">en god neve hakkede mandler</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #0b5394; font-size: large;">1. Pisk egg og sukker luftig og tilsett mykt smør,mel, bakepulver, vaniljesukker og krydder siktes i.</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: lime; font-size: large;">2. Til slutt røres eplebiter i røren. Hell røren i godt smurt 24 cm form og strø over mandler.</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: orange; font-size: large;">3. Stek kaken på nederste rille ved 180 grader i ca 45 min.</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #cc0000; font-size: large;">Serveres varm !!!! </span></strong></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #cc0000; font-size: large;">NYYYYYT.</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvMGQ_-jQxgy5rYeyB-E8pNTpPSbBNrt_I0fWUnZtfAWCIeokCxY8fFD5yihbUG-lPq2__11ob3_oXB9QIYgyop5v0WV6un9GEyy99TOIBvosxHZ49M4XX3c0uwcj5A68L3BXM-xAXoqEy/s1600/CIMG0857.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" qx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvMGQ_-jQxgy5rYeyB-E8pNTpPSbBNrt_I0fWUnZtfAWCIeokCxY8fFD5yihbUG-lPq2__11ob3_oXB9QIYgyop5v0WV6un9GEyy99TOIBvosxHZ49M4XX3c0uwcj5A68L3BXM-xAXoqEy/s640/CIMG0857.JPG" width="480" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: magenta; font-size: large;">Jeg hadde et glass melk til kaka, men tenk å drikke hjemmelaget eplesaft til !!!!!</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: #3d85c6; font-size: large;">Legger ut bilder og oppskrift av eplesaft over helgen</span></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><span style="color: cyan; font-size: large;">Koselig høst helg til alle :O)</span></strong></div>tante fiashttp://www.blogger.com/profile/17091061076995354223noreply@blogger.com0tag:blogger.com,1999:blog-2381523554710661515.post-67625580359842169452010-09-16T03:24:00.000-07:002010-09-16T03:24:13.235-07:00Deilige knekkebrød.<div align="center"><strong><em><span style="color: lime; font-family: "Courier New", Courier, monospace; font-size: large;">Første innlegget blir om knekkebrød.</span></em></strong></div><div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><strong><em><span style="color: lime; font-family: Courier New; font-size: large;">Var hos en venninne her om dagen og hun hadde bakt de beste knekkebrødene jeg noen sinne har smakt.</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjDArT7IN4hkWIK2UX3KTB7vABaUTFr0-oWlXeE2UJY561vx8trBSvshJFXXvavdasovx2wgNA2XnYCPGVG_FYguiddIaAzakrv2K3JYKnAb19Txkcn2CjVqZcVW7RbC5l8_m9L5iWZqHl/s1600/CIMG0850.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" qx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjDArT7IN4hkWIK2UX3KTB7vABaUTFr0-oWlXeE2UJY561vx8trBSvshJFXXvavdasovx2wgNA2XnYCPGVG_FYguiddIaAzakrv2K3JYKnAb19Txkcn2CjVqZcVW7RbC5l8_m9L5iWZqHl/s640/CIMG0850.JPG" width="640" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">Så da bar det hjem for å prøve lykken.</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">Her er resultatet og de er helt digg, hele familien liker disse.</span></em></strong></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">Hemmeligheten er å få de tynne nok, der bommet jeg første gangen.</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcw3t0Ek415sBGkeflASsuCecf6nD_MZrji0ZEvT3M53SeXAGzWbvAR-6Y9BAlWJomI1vVZamj95d6QKRq4BYVGTQNkZeTd5yPkj4fihznybdGm-8j7PD3ZcmV-GT8Wg28mTl5hrMr2KpU/s1600/CIMG0849.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" qx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcw3t0Ek415sBGkeflASsuCecf6nD_MZrji0ZEvT3M53SeXAGzWbvAR-6Y9BAlWJomI1vVZamj95d6QKRq4BYVGTQNkZeTd5yPkj4fihznybdGm-8j7PD3ZcmV-GT8Wg28mTl5hrMr2KpU/s640/CIMG0849.JPG" width="640" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">Her er jeg klar til å nyte min herlige høst lunsj.</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">OPPSKRIFT:</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">2dl sammalt rug grov</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">2dl havrekli</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">2dl kruskakli</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">2dl havregryn</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">2dl solsikkekjerner</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">2dl sesamfrø</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">2dl linfrø</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">2ts salt</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">1dl varmt vann blandes med en terning buljong</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">ca 6dl kaldt vann</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">Du finner ut av konsistensen på deigen selv</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">(må ikke være for våt)</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">Smør deigen ut på steke brett med smurt bakepapir på.</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">(bruk slikke pott og få den så tynn som mulig)</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">Skal bli tre brett av denne oppskriften</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">Sett ovnen på 200 grader</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">stekes i 30-45 min</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">NB! Hold øye med de, er ferdig når de er gylne og sprø.</span></em></strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHjr4_TTsJxAoZszl44_6Ew07-o5OAU2qj0hmYOXBnSbCbqM0pjCQyr8-_03fB1SC8hk_GUZJNm-itZkcooURuUxz-y8PdzHe1u99QvrP62jzcfMVLjghVHxvN8OSP2-V8_MC8oo9OEm6x/s1600/CIMG0851.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" qx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHjr4_TTsJxAoZszl44_6Ew07-o5OAU2qj0hmYOXBnSbCbqM0pjCQyr8-_03fB1SC8hk_GUZJNm-itZkcooURuUxz-y8PdzHe1u99QvrP62jzcfMVLjghVHxvN8OSP2-V8_MC8oo9OEm6x/s640/CIMG0851.JPG" width="480" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">Nyt de gjerne med en kopp te...</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">DEILIG!</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong><em><span style="color: lime; font-size: large;">Ha en flott høst dag :O)</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br />
</div>tante fiashttp://www.blogger.com/profile/17091061076995354223noreply@blogger.com0